Cooking time: 25 mins Serving: 2 people

Pieptul de pui taiat cubulete se prajeste in uleiul de masline la foc mic. Cand puiul este gata se adauga usturoiul si se mai prajeste 2 minute. Adăugam apoi smântâna peste carnea de pui și gorgonzola   Read More ...

Cooking time: 15 mins Serving: 8 people

Metoda de preparare Faina se cerne. Gelatina se inmoaie in apa rece, se adauga 100g supa de pasare, se topeste pe foc foarte mic. Untul se topeste, se amesteca cu faina dizolvata in 100g supa   Read More ...

Cooking time: 20 mins Serving: 2 people

Mod de preparare Cartofii se curata,se spala,se taie cubulete si se pun intr-o oala cu capac. Se adauga apa, uleiul si sarea si se pun la foc potrivit (mic spre mediu). Dupa 5 min se   Read More ...

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