Metoda de preparare Faina se cerne. Gelatina se inmoaie in apa rece, se adauga 100g supa de pasare, se topeste pe foc foarte mic. Untul se topeste, se amesteca cu faina dizolvata in 100g supa de pasare, fara sa se formeze aglomerari. Se adauga supa de oase(650g), frisca si sare   Read More ...

Categories: Featured, Sosuri

Mod de preparare Cartofii se curata,se spala,se taie cubulete si se pun intr-o oala cu capac. Se adauga apa, uleiul si sarea si se pun la foc potrivit (mic spre mediu). Dupa 5 min se adauga 2 catei de usturoi taiati rondele. Se amesteca pentru a nu se lipi. Cand   Read More ...

Categories: Featured, Gustari, Specialitati

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