Metoda de preparare Faina se cerne. Gelatina se inmoaie in apa rece, se adauga 100g supa de pasare, se topeste pe foc foarte mic. Untul se topeste, se amesteca cu faina dizolvata in 100g supa de pasare, fara sa se formeze aglomerari. Se adauga supa de oase(650g), frisca si sare   Read More ...

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